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Cheesy Carrot Flatbreads are a fun and delicious twist on traditional flatbreads, incorporating the natural sweetness and vibrancy of carrots with the savory richness of cheese. These soft, cheesy flatbreads are perfect as a side dish, appetizer, or even as a light snack. Here’s a simple and flavorful recipe to try:
Cheesy Carrot Flatbreads
Ingredients:
For the Dough:
- 1 cup all-purpose flour (plus extra for rolling)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup grated carrots (about 1 medium carrot)
- 1/4 cup warm water
- 1 tablespoon olive oil (plus extra for cooking)
- 1/4 cup plain yogurt (for added softness)
- 1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:
- 1/2 cup shredded mozzarella cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon cream cheese (optional, for extra creaminess)
- Salt and pepper to taste
Instructions:
1. Make the Flatbread Dough:
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