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- In a large bowl, combine the flour, salt, baking powder, and garlic powder (if using).
- Add the grated carrots, warm water, olive oil, and yogurt to the dry ingredients. Stir until the dough comes together.
- Knead the dough for about 5-7 minutes on a lightly floured surface until smooth and elastic. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash of water.
- Cover the dough with a clean kitchen towel and let it rest for 20-30 minutes. This helps the dough become soft and easier to roll out.
2. Prepare the Cheese Filling:
- In a small bowl, mix together the shredded mozzarella, grated Parmesan, and cream cheese (if using). Season with salt and pepper to taste. Set aside.
3. Shape the Flatbreads:
- Once the dough has rested, divide it into 4-6 equal portions, depending on how large you want your flatbreads.
- Roll each portion into a ball and flatten them into circles or ovals, about 1/4 inch thick. You can use a rolling pin or your hands to shape them.
4. Add the Cheese Filling:
- Place a spoonful of the cheese mixture in the center of each dough circle. Fold the edges of the dough over the filling to form a pocket or crescent shape. Pinch the edges to seal the filling inside.
- Gently flatten each stuffed dough ball into a round flatbread again, using your hands or a rolling pin. Be careful not to let the cheese escape!
5. Cook the Flatbreads:
- Heat a large skillet or frying pan over medium heat and add a little olive oil.
- Once the pan is hot, place the flatbreads in the skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy. You can press down gently with a spatula to ensure even cooking.
- If you prefer a slightly lighter flatbread, you can cook them without oil in a non-stick pan.
6. Serve:
- Remove the flatbreads from the skillet and let them cool for a minute before serving.
- Optionally, garnish with fresh parsley or cilantro for an extra touch of flavor and color.
- Serve warm, as is, or with a side of yogurt or dipping sauce.
Optional Variations:
- Herbed Flatbreads: Add fresh herbs like thyme, rosemary, or oregano to the dough for extra flavor.
- Spicy Kick: Add a pinch of red pepper flakes or finely chopped chili peppers to the cheese filling if you like a bit of heat.
- Vegan Option: Use a dairy-free yogurt and cheese alternative for a vegan-friendly version.
These Cheesy Carrot Flatbreads are a great way to incorporate vegetables into your meals without sacrificing flavor. The combination of soft, cheesy filling with the slight crunch of the carrot and golden-brown flatbread creates a perfect balance of textures. Enjoy these as a snack, side dish, or even a main course!
