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This Cheesy Garlic Bread with Green Onions is a soft and fluffy bread topped with a flavorful garlic butter spread and melted Mozzarella, making it a perfect savory treat. The lozenge pattern on the bread not only looks beautiful but also allows the cheese to melt deliciously into every cut.
Preparation Time: 20 minutes
Proofing Time: 1 hour
Cooking Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 4-6
Ingredients
For the Dough:
125 ml (1/2 cup + 1 tsp) milk, lukewarm
15 g (1 tbsp) sugar
4 g (1 tsp) instant dry yeast
30 g (2 tbsp) unsalted butter, melted
210 g (1 + 3/4 cups) all-purpose flour
3 g (1/2 tsp) salt
For the Topping:
15 g (1 tbsp) unsalted butter, room temperature
1 egg yolk (optional)
1/4 tsp sugar
1/8 tsp salt
1 garlic clove, mashed (adjust to taste)
1 tbsp green onions or scallions, finely chopped
115 g (4 oz) Mozzarella cheese, cut into thin strips
Directions
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