Cheesy Garlic Crescent Rolls

INGREDIENTS

• 1 (8 oz) can refrigerated crescent rolls
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 4 mozzarella string cheeses, cut in half

PREPARATION

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, stir together melted butter, garlic, and Italian seasoning.
3. Separate and unroll crescent rolls and brush with garlic butter, reserving a bit to brush the tops. Place a piece of string cheese at the larger end and roll up dough. Brush tops with garlic butter.
4. Bake until lightly golden brown, about 10 minutes. Serve warm. Enjoy!