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Instructions
Step 1: Cook the Pasta In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a bit of the pasta water, and set aside. Step 2: Brown the Meat In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, breaking it up with a spoon as it cooks. Drain excess fat if necessary. Step 3: Combine the Flavors Once the meat is cooked, stir in the taco seasoning, diced tomatoes (if using), and softened cream cheese. Mix until the cream cheese is fully melted and combined. If the mixture seems too thick, add a splash of reserved pasta water to loosen it up. Step 4: Mix in the Pasta Add the cooked pasta to the skillet, stirring to coat the pasta evenly with the creamy taco mixture. If desired, stir in the sour cream for added creaminess. Season with salt and pepper to taste. Step 5: Add the Cheese Remove the skillet from heat and stir in the shredded cheddar cheese until melted and incorporated. For an extra cheesy finish, top with additional cheddar cheese. Step 6: Serve and Garnish Serve the Cheesy Taco Cream Cheese Pasta warm, garnished with fresh cilantro and green onions if desired. Enjoy this delicious meal with your favorite sides or a simple salad.Tips for Success
- Add Vegetables: For a nutritional boost, toss in some diced bell peppers or spinach while browning the meat.
- Use Leftover Chicken: This recipe works well with leftover rotisserie chicken or any cooked protein you have on hand.
- Make it Spicy: Add a dash of hot sauce or some diced jalapeños for an extra kick.
