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Chicken Francese

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Ingredients:

2 pounds boneless, skinless chicken breasts

Garlic powder

Kosher salt

Fresh Black pepper

Flour (for dusting the chicken)

2 eggs

1 tablespoon whole milk or heavy cream

3 tablespoons butter, divided

2 cups chicken stock

1/2 cup dry white wine

1 tablespoon cornstarch mixed with 1 tablespoon of water

2 tablespoons fresh lemon juice

Lemon slices

Instructions
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