Chicken Francese

Ingredients:

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1 cup all-purpose flour
2 large eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
4 tablespoons unsalted butter
4 tablespoons olive oil
1 cup chicken broth
1/2 cup chicken broth (instead of dry white wine)
Juice of 1 lemon
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Lemon slices, for garnish

Instructions:

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