Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ingredients:

For the Meatballs:
– 1 lb Ground chicken
– ½ cup Breadcrumbs
– 1 Egg
– 1 tbsp Italian seasoning
– Salt and pepper, to taste

For the Spinach Alfredo Sauce:
– 2 tbsp Butter
– 3 cloves Garlic, minced
– 2 cups Fresh spinach
– 1 cup Heavy cream
– ¾ cup Grated Parmesan cheese
– ½ cup Ricotta cheese

To Serve:
– Cooked pasta of your choice

Instructions:
Continued on the next page