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Ingredients:
1 red onion, finely diced
4 garlic cloves, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 teaspoon cumin
1/2 teaspoon cayenne
1/2 teaspoon salt and pepper
14 oz can chickpeas, drained
1 roma tomato, chopped
1 tablespoon tomato paste
14 oz can coconut milk
6 cups spinach, roughly chopped
Sriracha or chili garlic sauce, to taste
Squeeze of lime
1/4 cup fresh cilantro, chopped
1 cup basmati rice, cooked accordingly
1 bunch kale, chopped and massaged with oil and lemon
Instructions: on next page…
