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If you’re looking for a party-friendly dish that’s not only easy-to-make but also bursting with flavor, Chinese Pepper Steak with Onions is the perfect choice! This vibrant stir-fry combines tender beef strips with colorful bell peppers and onions, all coated in a savory sauce that’s sure to impress your guests. Ideal for family gatherings or weeknight dinners, this dish brings a taste of the orient right to your table with minimal effort. Let’s explore how to whip up this delightful meal in no time!
Ingredients and Equipment Needed
Before you start cooking, gather the following ingredients and equipment:
Ingredients:
- 1.5 lbs beef strips (sliced round steaks work great)
- 1 green pepper, cut into thick slices
- 1 red bell pepper, cut into thick slices
- ½ onion, thickly sliced
- ¼ tsp garlic powder
- 1½ cups beef broth
- ¼ tsp ground ginger
- 3 tablespoons soy sauce
- ¼ tsp black pepper
- 2 tsp brown sugar
- 1 tablespoon cornstarch
- ¼ cup cold water
Equipment:
- Electric pressure cooker (Instant Pot or similar)
- Mixing bowls
- Cutting board and knife
- Measuring cups and spoons
Step-by-Step Preparation Guide
Creating this savory Chinese Pepper Steak is a breeze. Follow these steps for a delicious outcome:
1. Prepare Your Ingredients
Begin by slicing the beef into thin strips, and cutting the green and red peppers and onion into thick slices. Having everything prepped will make cooking easier and quicker.
2. Combine Ingredients in the Pressure Cooker
In your electric pressure cooker, add the beef strips, sliced peppers, and onions. Sprinkle in the garlic powder, ground ginger, black pepper, and brown sugar. Pour in the soy sauce and beef broth, then mix everything well to ensure the beef and vegetables are evenly coated.
3. Set the Pressure Cooker
Secure the lid on your pressure cooker and make sure it’s tightly closed. Set the pressure to high for 15 minutes. This will help tenderize the beef and infuse the flavors into the vegetables.
4. Release the Pressure
Once the cooking time is complete, you can opt for a quick release for a more firm steak or a natural release for a softer texture. If you prefer the steak to fall apart, allow the pressure to release naturally for the best results.
5. Thicken the Sauce
After opening the lid, press the cancel button on your pressure cooker. Switch it to the sauté mode. In a small bowl, mix the cornstarch with ¼ cup of cold water until smooth. Pour this mixture into the pepper steak mixture in the pot. Bring everything to a boil for 3 to 5 minutes, stirring continuously until the sauce thickens to your liking.
6. Serve
Once the sauce has thickened, your Chinese Pepper Steak is ready to enjoy! Serve it over rice or noodles to soak up all that delicious sauce.
Optional Variations and Creative Additions
Feel free to customize your Chinese Pepper Steak with these tasty variations:
- Add More Vegetables: Consider including broccoli, snap peas, or carrots for added nutrition and color.
- Spice It Up: If you like a bit of heat, toss in some sliced jalapeños or a dash of red pepper flakes.
- Make it a Stir-Fry: After thickening the sauce, you can remove the beef and veggies and quickly stir-fry them in a hot pan with a splash of oil for extra flavor and texture.
Serving Tips
To elevate your meal, try these serving suggestions:
- Garnish: Sprinkle sesame seeds or chopped green onions on top for added flavor and presentation.
- Pairing Options: This dish pairs beautifully with steamed jasmine rice, fried rice, or noodles. Consider serving a side of crispy egg rolls or spring rolls for a complete meal.
- Make it a Feast: Serve with a variety of Asian-inspired sides, like stir-fried vegetables or a light cucumber salad, to create a buffet-style dinner.
FAQs for Best Preparation and Storage Practices
1. Can I use a different cut of beef?
Absolutely! Cuts like flank steak or sirloin work well too. Just make sure to slice them thinly against the grain for tenderness.
2. Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the beef and vegetables ahead of time. Store them in the refrigerator and cook them the same day for a quick meal.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
Chinese Pepper Steak with Onions is a delightful dish that brings vibrant flavors and colors to your table. With its easy-to-make preparation and minimal cleanup, it’s perfect for busy weeknights or entertaining guests. Whether you’re an experienced cook or just starting out, this recipe is sure to impress with its rich flavors and tender beef. So gather your ingredients, fire up your pressure cooker, and enjoy a meal that’s sure to become a favorite in your household!
