Chocolate Caramel Cream Roll Recipe 🍫🍰

Introduction

The Chocolate Caramel Cream Roll is a luxurious dessert that combines rich chocolate sponge cake with a creamy caramel filling, all rolled up into a delightful treat. This elegant dessert is perfect for special occasions or a decadent finish to any meal. With its fluffy texture and irresistible flavors, it’s a showstopper that will impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

1. Decadent Flavors: The combination of chocolate and caramel creates a rich and indulgent dessert that’s hard to resist.
2. Stunning Presentation: When sliced, this roll reveals a beautiful spiral of creamy filling that looks impressive on any dessert table.
3. Easy to Make: Despite its elegant appearance, this roll is surprisingly simple to prepare, making it a great choice for bakers of all skill levels.
4. Versatile: You can easily customize the filling or add toppings to suit your taste, such as nuts or whipped cream.
5. Perfect for Celebrations: This dessert is ideal for birthdays, holidays, or any special occasion where you want to impress.

Ingredients

For the Chocolate Sponge Cake:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

For the Caramel Cream Filling:

• 1 cup heavy whipping cream
• 1/2 cup caramel sauce (store-bought or homemade)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache (optional topping):

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tablespoon butter

Instructions:

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