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Preheat oven to 350ยฐF (175ยฐC) and grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth. Stir in boiling water until the batter is thin and well combined.
Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Heat heavy cream in a saucepan until it begins to boil. Remove from heat and pour over chocolate chips. Let sit for 1 minute, then stir until smooth to create ganache.
Place one cake layer on a serving plate and spread an even layer of creamy peanut butter on top. Place the second cake layer over it.
Pour the ganache over the cake, letting it drip down the sides for a dramatic effect.
Decorate the cake with swirls of chocolate frosting (optional) and sprinkle with crushed peanuts.
Slice and serve this decadent dessert to rave reviews!
Prep Time: 30 minutes | Total Time: 1 hour 30 minutes
Servings: 12 slices
Pro Tip: For an extra indulgence, add a layer of peanut butter frosting between the cakes or drizzle with caramel sauce. Perfect for peanut butter and chocolate lovers!
