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Christmas Cranberry Pound Cake

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To create this festive and delicious cake, you’ll need:

Cake:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, for added depth)
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 1/2 cups fresh or frozen cranberries, tossed in 1 tablespoon of flour

Glaze (Optional but Highly Recommended):

  • 1 cup powdered sugar
  • 2–3 tablespoons orange juice
  • Zest of 1 orange

Step-by-Step Instructions

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