ADVERTISEMENT
Instructions
Step 1: Prepare the Pan
- Line a baking dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal. This will help you lift the fudge out of the pan once set.
Step 2: Melt the Ingredients
- Combine chocolate, milk, and butter: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
- Stir until smooth: Continuously stir until the mixture is melted and smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.
Step 3: Add Mix-Ins
- Fold in optional ingredients: If using, fold in your chosen mix-ins, such as nuts, mini marshmallows, or crushed candy canes, until evenly distributed.
Step 4: Set the Fudge
- Pour into the pan: Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Chill: Refrigerate for at least 2 hours, or until the fudge is firm and set.
Step 5: Cut and Serve
- Lift and cut: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares.
- Enjoy: Serve the fudge immediately or store in an airtight container in the refrigerator for up to two weeks.
Conclusion
This Christmas Fudge is a deliciously sweet addition to your holiday celebrations. Easy to make and beautifully customizable, it’s the perfect treat for sharing with loved ones or enjoying at home. So, gather your ingredients, get in the holiday spirit, and whip up a batch of this delightful fudge that’s sure to be a holiday favorite for years to come! Enjoy the festive flavors and happy holidays! ChatGPTChatGPT🍫Introduction
There’s nothing quite like the joy of homemade Christmas fudge during the holiday season. This rich, creamy treat is not only a delightful addition to your holiday dessert table but also makes for a perfect gift! With its velvety texture and melt-in-your-mouth flavor, this Christmas fudge is a festive favorite that can be customized with various mix-ins to suit your taste. Whether you’re making it for family, friends, or yourself, this fudge is sure to spread holiday cheer!Why You’ll Love This Recipe
- Simple and Quick: With just a few ingredients and minimal cooking time, you can whip up a batch of delicious fudge in no time.
- Customizable: Add your favorite flavors, nuts, or candies to create a unique twist on classic fudge.
- Perfect for Gifting: Packaged beautifully, this fudge makes for an excellent homemade gift during the holiday season.
- Crowd-Pleaser: Its rich flavor and creamy texture make it a hit at holiday parties and gatherings.
- No Baking Required: This easy recipe eliminates the need for an oven, making it perfect for busy holiday kitchens!
Ingredients
Classic Chocolate Fudge:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Mix-Ins:
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- ½ cup mini marshmallows
- ½ cup crushed candy canes
- ½ cup dried fruit (such as cranberries or cherries)
Instructions
Step 1: Prepare the Pan
- Line a baking dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal. This will help you lift the fudge out of the pan once set.
Step 2: Melt the Ingredients
- Combine chocolate, milk, and butter: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
- Stir until smooth: Continuously stir until the mixture is melted and smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.
Step 3: Add Mix-Ins
- Fold in optional ingredients: If using, fold in your chosen mix-ins, such as nuts, mini marshmallows, or crushed candy canes, until evenly distributed.
Step 4: Set the Fudge
- Pour into the pan: Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Chill: Refrigerate for at least 2 hours, or until the fudge is firm and set.
Step 5: Cut and Serve
- Lift and cut: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares.
- Enjoy: Serve the fudge immediately or store in an airtight container in the refrigerator for up to two weeks.
Conclusion
🍫Introduction
There’s nothing quite like the joy of homemade Christmas fudge during the holiday season. This rich, creamy treat is not only a delightful addition to your holiday dessert table but also makes for a perfect gift! With its velvety texture and melt-in-your-mouth flavor, this Christmas fudge is a festive favorite that can be customized with various mix-ins to suit your taste. Whether you’re making it for family, friends, or yourself, this fudge is sure to spread holiday cheer!Why You’ll Love This Recipe
- Simple and Quick: With just a few ingredients and minimal cooking time, you can whip up a batch of delicious fudge in no time.
- Customizable: Add your favorite flavors, nuts, or candies to create a unique twist on classic fudge.
- Perfect for Gifting: Packaged beautifully, this fudge makes for an excellent homemade gift during the holiday season.
- Crowd-Pleaser: Its rich flavor and creamy texture make it a hit at holiday parties and gatherings.
- No Baking Required: This easy recipe eliminates the need for an oven, making it perfect for busy holiday kitchens!
Ingredients
Classic Chocolate Fudge:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Mix-Ins:
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- ½ cup mini marshmallows
- ½ cup crushed candy canes
- ½ cup dried fruit (such as cranberries or cherries)
Instructions
Step 1: Prepare the Pan
- Line a baking dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal. This will help you lift the fudge out of the pan once set.
Step 2: Melt the Ingredients
- Combine chocolate, milk, and butter: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
- Stir until smooth: Continuously stir until the mixture is melted and smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.
Step 3: Add Mix-Ins
- Fold in optional ingredients: If using, fold in your chosen mix-ins, such as nuts, mini marshmallows, or crushed candy canes, until evenly distributed.
Step 4: Set the Fudge
- Pour into the pan: Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Chill: Refrigerate for at least 2 hours, or until the fudge is firm and set.
Step 5: Cut and Serve
- Lift and cut: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares.
- Enjoy: Serve the fudge immediately or store in an airtight container in the refrigerator for up to two weeks.
