Christmas Morning Bacon, Egg, and Cheese Biscuit Bake

When Christmas morning arrives, the last thing anyone wants to do is spend hours in the kitchen. Instead, you want to enjoy a hearty, comforting meal with family and friends, leaving you plenty of time for holiday festivities. Our Christmas Morning Bacon, Egg, and Cheese Biscuit Bake is the perfect solution—it’s a deliciously satisfying breakfast casserole that’s both quick and easy to make. With layers of buttery biscuits, fluffy scrambled eggs, smoky bacon, and sharp cheddar cheese, this dish will be a hit with everyone at your holiday gathering. The best part? You can prep it the night before, so you can focus on making memories rather than meals!

Ingredients and Equipment Needed

Ingredients

• 1 cup shredded cheddar cheese (sharp is ideal for rich flavor)
• 6-8 strips of crispy cooked bacon (crumbled; you can substitute with turkey bacon or a plant-based option)
• 1/2 cup milk (adds a creamy texture)
• 6 eggs (the protein-rich base for fluffiness)
• Salt and pepper (to taste)
• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits; creates a soft, buttery base)
• Optional garnishes: Chopped green onions or hot sauce (for added flavor)

Equipment

• 9×13-inch baking dish
• Mixing bowl
• Whisk
• Knife or kitchen scissors
• Oven

Step-by-Step Preparation Guide

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). While it preheats, grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and make serving easier.

Step 2: Prepare the Biscuits

Open the can of refrigerated biscuit dough and separate each biscuit. Using a knife or kitchen scissors, cut each biscuit into four pieces. Arrange these pieces evenly at the bottom of the greased baking dish to create a delicious base that will soak up all the rich flavors.

Step 3: Cook the Bacon

If your bacon isn’t already cooked, prepare it until crispy. Once done, crumble it into small pieces and set aside. This crispy bacon will add a delightful crunch and savory, smoky flavor, perfectly balancing the creamy eggs and cheese.

Step 4: Prepare the Eggs

In a large mixing bowl, whisk together the six eggs, 1/2 cup milk, and a pinch of salt and pepper until the mixture is smooth. Stir in the crumbled bacon and 1 cup of shredded cheddar cheese, reserving a small portion for topping. The milk helps create a light, fluffy texture, while the cheddar gives a delicious, melty richness.

Step 5: Assemble the Casserole

Pour the egg mixture over the biscuit pieces in the baking dish, ensuring the biscuits are mostly covered. Sprinkle the remaining cheddar cheese on top to create a golden, cheesy crust that’s visually appealing and tasty.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown and puffed. To check for doneness, insert a toothpick or knife into the center; if it comes out clean, the bake is ready. You’ll be rewarded with a fluffy and flavorful casserole.

Step 7: Garnish and Serve

Once baked, let the casserole cool for a few minutes before serving to allow the flavors to settle and make slicing easier. Add your favorite garnishes, such as chopped green onions or a dash of hot sauce, for extra flavor. Serve warm and enjoy the delicious combination of savory bacon, eggs, and melted cheese with buttery biscuits.

Optional Variations and Creative Additions

• Vegetarian Option: Swap the bacon for sautéed spinach or mushrooms for a hearty vegetarian option.
• Different Cheeses: Try pepper jack or mozzarella for a unique twist on flavors.
• Herbs: Add fresh herbs like parsley or chives for added freshness and flavor.
• Spicy Kick: Incorporate jalapeños into the egg mixture for some heat.

Serving Tips

This breakfast casserole is perfect for serving a crowd. Consider pairing it with:

• Fresh Fruit Salad: The acidity of fresh fruits balances the richness of the dish.
• Spiced Apple Cider or Hot Chocolate: For a festive touch, serve these drinks alongside your casserole to keep the holiday spirit alive.

FAQs for Best Preparation and Storage Practices

1. Can I prepare this casserole the night before?
Yes! You can assemble the casserole the night before and refrigerate it overnight. Just add a few extra minutes to the baking time if it’s chilled.

2. How do I store leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze this dish?
Yes, you can freeze the assembled casserole before baking. Just wrap it tightly in plastic wrap and aluminum foil. Thaw in the fridge overnight before baking.

4. What if I don’t have biscuit dough?
You can use homemade biscuit dough or even hash browns as a base for a different texture and flavor.

Conclusion: A Festive Favorite for All

This Christmas Morning Bacon, Egg, and Cheese Biscuit Bake is an easy-to-make, party-friendly dish that will quickly become a holiday staple. With its comforting flavors and simple preparation, it’s perfect for family gatherings or festive brunches. Make your Christmas morning special by enjoying this delightful casserole with loved ones, allowing you to create lasting memories without spending all your time in the kitchen. Enjoy the deliciousness of this dish, and here’s to a wonderful holiday season filled with love and laughter!