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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix Dry Ingredients
In a medium bowl, sift together the flour, baking powder, salt, and nutmeg. Set aside.
Step 3: Cream Butter & Sugar
In a large mixing bowl, cream the softened butter with 1 1/2 cups of sugar until light and fluffy, about 2-3 minutes.
Step 4: Add Eggs
Beat in the eggs one at a time, ensuring they are fully incorporated into the mixture.
Step 5: Combine Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
Step 6: Make Cinnamon-Sugar Coating
In a small bowl, combine the remaining 1/2 cup of sugar with the cinnamon.
Step 7: Shape the Dough
Roll the dough into 1 3/4-inch balls, then roll each one in the cinnamon-sugar mixture until fully coated.
Step 8: Bake
Place the dough balls on a baking sheet, leaving about 3 inches of space between each. Bake for 9-10 minutes or until the edges are lightly golden.
Conclusion
These Christmas Snickerdoodles bring warm holiday cheer with their soft, spiced sweetness. Perfect as a homemade gift or festive cookie to share, they’re sure to spread joy with every bite! Enjoy, and happy holidays! 🎄
