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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Cereal
Place the Honeycomb cereal in a large mixing bowl and set aside.
Step 3: Make the Caramel Sauce
In a medium saucepan, combine brown sugar, butter, and corn syrup. Stir constantly over medium heat until the mixture comes to a boil, then continue cooking for 1 additional minute.
Step 4: Add Vanilla and Baking Soda
Remove the pan from heat and stir in vanilla and baking soda. The mixture will bubble and expand.
Step 5: Coat the Cereal
Pour the caramel mixture over the cereal, tossing gently to ensure the cereal is evenly coated.
Step 6: Add Cinnamon-Sugar Topping
In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this mixture over the coated cereal and toss again until evenly coated.
Step 7: Bake
Transfer the cereal to the prepared baking sheet and spread it into an even layer. Bake for 8 minutes, stirring halfway through to ensure even baking.
Step 8: Cool and Store
Allow the cereal to cool completely, then break it into bite-sized pieces. Store in an airtight container to keep it crispy.
Conclusion
These Churro Snacks are sweet, crunchy, and perfectly spiced with cinnamon – a delightful treat that’s impossible to resist! Whether you’re giving them as holiday gifts or enjoying them yourself, they’re sure to be a crowd-pleaser.
