Cinnamon Roll Sliders

1. Refrigerated Biscuit Dough: Provides the base for the sliders, ensuring a soft and fluffy texture.
2. Unsalted Butter: Adds richness and flavor to the filling, creating a luscious cinnamon-infused swirl.
3. Brown Sugar: Sweetens the filling and caramelizes during baking, adding a depth of flavor.
4. Ground Cinnamon: Infuses the filling with warm, aromatic notes, tantalizing the taste buds with each bite.
5. Cream Cheese: Forms the base of the creamy icing, adding a tangy contrast to the sweetness of the rolls.
6. Powdered Sugar: Sweetens the icing and helps to achieve a smooth, velvety texture.
7. Vanilla Extract: Enhances the flavor of the icing, adding a hint of warmth and depth.

Instructions: Crafting Sweet Perfection

Follow these simple steps to create your own batch of irresistible Cinnamon Roll Sliders:

1. Prepare the Dough

Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish with butter or cooking spray.

2. Roll Out the Dough

On a lightly floured surface, roll out the refrigerated biscuit dough into a rectangular shape, about 1/4 inch thick.

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