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Lemon ricotta pancakes sound absolutely delicious! The combination of creamy ricotta cheese and the bright citrusy zing from lemon makes for a perfect, light, and fluffy pancake. Here’s a recipe that infuses those citrus flavors in a perfect breakfast or brunch treat.
Citrus Infusion: Lemon Ricotta Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup ricotta cheese (full-fat for the best creaminess)
- 1 large egg
- 3/4 cup buttermilk (or regular milk)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, melted
- Butter or oil for greasing the pan
- Powdered sugar, for dusting
- Optional: Fresh berries (like blueberries or strawberries) and maple syrup for serving
Instructions:
- Prepare Dry Ingredients:
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