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Classic Beef Lasagna

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Instructions:

  1. Prepare the Meat Sauce:
    In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. If using, add the red wine and let the sauce simmer for 15-20 minutes, allowing the flavors to blend. 🍅🧅
  2. Make the Béchamel Sauce:
    In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes to make a roux. Gradually add the milk, whisking constantly to prevent lumps. Cook the mixture until it thickens, about 5-7 minutes. Season with salt, pepper, and a pinch of nutmeg for extra flavor. Remove from heat. 🧈🥛
  3. Cook the Noodles:
    If you’re using regular lasagna noodles, cook them according to package instructions, then drain and set aside. If you’re using no-boil noodles, you can skip this step! 🍝
  4. Assemble the Lasagna:
    Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish. Layer 3-4 lasagna noodles on top. Follow with a layer of meat sauce, a layer of béchamel sauce, and a generous sprinkle of mozzarella cheese. Repeat these layers until you run out of ingredients, finishing with a final layer of mozzarella and Parmesan cheese on top. 🧀🍖
  5. Bake the Lasagna:
    Cover the lasagna with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. 🍽️
  6. Let It Rest:
    Once the lasagna is out of the oven, let it rest for 10-15 minutes before slicing. This helps the layers set and makes it easier to serve. ⏳
  7. Serve and Enjoy:
    Garnish with fresh basil and serve with a side salad or garlic bread for the perfect meal! 🌿🍞

Pro Tips:

  • To save time, make the meat sauce and béchamel sauce a day in advance. They’ll only get better overnight! ⏳
  • Add a layer of ricotta cheese for an extra creamy texture. 🧀
  • For a veggie twist, layer in some sautéed spinach or mushrooms with the meat sauce. 🍄

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