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Introduction:
A white cake with whipped frosting is an epitome of elegance and simplicity in the dessert world. This cake boasts a tender, fluffy texture paired with a light, airy frosting that melts in your mouth. Perfect for weddings, birthdays, or any festive occasion, this cake stands out for its pure flavor and graceful appearance.
Ingredients:
- For the Cake:
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For the Whipped Frosting:
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extractPlease Head On keep on Reading (>) for the instructions:
