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Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt in a separate bowl. Gradually add to the creamed mixture alternately with milk, starting and ending with the flour mixture. Mix until just incorporated.
- Bake the Cake:
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Make the Whipped Frosting:
- In a chilled mixing bowl, beat the heavy cream until it begins to thicken.
- Add powdered sugar and vanilla, and continue beating until stiff peaks form.
- Assemble the Cake:
- Place one cake layer on your serving plate. Spread a generous layer of whipped frosting over the top.
- Top with the second cake layer, and cover the top and sides of the cake with the remaining frosting, smoothing with a spatula.
Conclusion:
This classic white cake with whipped frosting is not only visually stunning but also a delight to the palate. The light, buttery layers of cake paired with the sweet, fluffy frosting make for a timeless dessert that’s perfect for any celebration. Serve this beauty at your next gathering and watch it become the centerpiece of your dessert table!
