Coconut Fish Curry

Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
Stir in curry powder, cumin, and turmeric. Cook for 1-2 minutes until fragrant.
Pour in coconut milk and fish sauce, bringing the mixture to a simmer.
Add the fish chunks and cook for 8-10 minutes until the fish is cooked.