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These light, crispy chips made from baked cottage cheese are a perfect high-protein, low-carb snack!
Ingredients:
1 cup cottage cheese (small curds, drained)
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon dried herbs (optional, like thyme or parsley)
Salt and pepper (to taste)
Olive oil spray (for baking)
Directions:
Preheat the oven:
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