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Step-by-Step Instructions for Making Cowboy Butter
Step 1: Prepare the Butter Base
In a medium mixing bowl, add the softened butter, lemon juice, and Dijon mustard.
Whisk the mixture or use a hand mixer to beat the butter until smooth and creamy.
Step 2: Add Herbs and Spices
To the butter base, add smoked paprika, garlic powder, onion powder, cayenne pepper, parsley, chives, and thyme.
Season with salt, black pepper, and red pepper flakes if you like more spice.
Mix everything thoroughly until all the herbs and spices are well incorporated into the butter.
Step 3: Adjust and Taste
Taste the Cowboy Butter and adjust the seasoning if necessary.
Add more lemon juice for extra tang, or a touch more cayenne if you’d like it spicier.
Step 4: Serve or Store
Serve Cowboy Butter immediately as a dipping sauce or spread, or transfer it to a small bowl or airtight container.
Store any leftovers in the refrigerator for up to a week. For a longer shelf life, you can freeze it in a sealed container for up to three months.
Ways to Use Cowboy Butter
As a Dipping Sauce: Serve warm with steak, grilled chicken, shrimp, or steamed lobster for a deliciously rich dip.
For Basting: Brush it over meats while grilling or roasting to add extra flavor and moisture.
As a Spread: Use on bread, toast, or rolls for a tangy, herb-infused taste.
With Vegetables: Toss it with steamed or roasted vegetables like asparagus, green beans, or corn.
Why You’ll Love Cowboy Butter
Cowboy Butter is a quick and easy way to elevate everyday meals, providing a zesty, savory kick that works with a variety of dishes. With its creamy texture and intense flavors, this butter is the perfect finishing touch for any meal.
