Cranberry Walnut Oatmeal Cookies with Lemon Zest

Refrigeration: Store in an airtight container at room temperature for up to 3 days.
Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Quick and easy to make with simple ingredients.
Nutritious and satisfying, perfect for any time of the day.
Versatile recipe that can be customized with your favorite add-ins.
Conclusion
These oatmeal cookies are a perfect blend of flavors and textures, offering a healthy and delicious treat that you can enjoy anytime. Whether you need a quick snack or a wholesome dessert, these cookies are sure to satisfy your cravings while providing essential nutrients.

Frequently Asked Questions
Can I substitute the cranberries with other dried fruits? Yes, raisins, dried cherries, or apricots would work well.
What can I use instead of walnuts? You can use any nuts you prefer, such as almonds, pecans, or hazelnuts.
Can I make these cookies vegan? Yes, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based butter.
How do I make the cookies sweeter? Add a bit more dates or a tablespoon of honey or maple syrup.
Can I add chocolate chips to this recipe? Yes, chocolate chips would be a delicious addition.
Do I need to soak the dates before using them? If the dates are very dry, soaking them in warm water for 10 minutes can make them easier to chop and mix.
Can I use quick oats instead of rolled oats? Yes, but the texture may be slightly different. Rolled oats provide more chewiness.
How can I make the cookies crispier? Bake them a little longer until they are golden brown.
Is it necessary to add lemon zest? No, but it adds a nice citrus flavor that complements the other ingredients.
How do I prevent the cookies from sticking to the baking sheet? Using parchment paper or a silicone baking mat will help prevent sticking.