CREAMY BAKED MAC AND CHEESE

Ingredients: The Building Blocks of Comfort

For the Macaroni:

• 16 ounces of elbow macaroni
• 2 tablespoons of salt

For the Cheese Sauce:

• 1/4 cup of unsalted butter
• 1/4 cup of all-purpose flour
• 3 cups of whole milk
• 2 cups of shredded sharp cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1 teaspoon of garlic powder
• Salt and pepper to taste

For the Topping:

• 1 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of melted butter

Step-by-Step Instructions: Crafting Culinary Excellence

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