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5. Bake:
- Sprinkle extra mozzarella cheese on top for a golden, cheesy crust.
- Bake for 20-25 minutes, or until the top is golden and bubbly. If you like a crispier top, you can broil it for 2-3 minutes at the end (keep an eye on it so it doesn’t burn!).
6. Serve:
- Let the pasta bake cool for a few minutes before serving. Garnish with extra grated Parmesan or fresh herbs (such as parsley or basil) if desired.
Tips:
- Make Ahead: This recipe can be made ahead and stored in the fridge for 1-2 days before baking. Just assemble it, cover, and refrigerate. When ready to bake, let it come to room temperature, then bake as directed.
- Protein Variations: You can use rotisserie chicken for a quicker option or swap the chicken for cooked turkey, sausage, or even tofu for a vegetarian version.
- Veggies: Feel free to add other vegetables like mushrooms, bell peppers, or spinach if you like!
Enjoy this creamy, comforting pasta bake! It’s a family favorite that’s sure to please everyone at the table.
