Creamy Caramel Fudge Squares Recipe

Instructions

Step 1: Prepare the Base (Optional)

1. In a medium bowl, mix graham cracker crumbs, melted butter, and powdered sugar until combined.
2. Press the mixture into the bottom of an 8×8-inch baking dish lined with parchment paper or greased with butter. Set aside.

Step 2: Make the Caramel Layer

1. Melt the butter in a medium saucepan over medium heat. Add the brown sugar, sweetened condensed milk, heavy cream, and salt, stirring continuously.
2. Bring to a simmer and cook for 4-5 minutes until the caramel thickens slightly.
3. Remove from heat, stir in vanilla extract, and pour over the base or directly into the prepared dish. Cool for 15-20 minutes until set.

Step 3: Make the Fudge Layer

1. In a separate saucepan over low heat, combine butter and sweetened condensed milk, stirring until smooth.
2. Add chocolate chips, stirring constantly until fully melted and smooth.
3. Remove from heat and stir in vanilla extract.

Step 4: Assemble the Layers

1. Spread the fudge mixture evenly over the cooled caramel layer.
2. Allow the fudge to cool at room temperature for a few hours, or refrigerate for 2-3 hours until firm.

Step 5: Cut and Serve

1. Lift the set fudge out of the pan using the parchment paper, if used, and cut into squares.
2. Serve and enjoy your decadent caramel fudge squares!

Why You’ll Love This Recipe

The creamy caramel and velvety chocolate combine for a truly indulgent experience. Whether enjoyed as a dessert or shared at gatherings, these squares are guaranteed to satisfy any sweet tooth. Try them today!