Creamy Chicken Stroganoff with Mushrooms

If you’re looking for a comforting and delicious dish that’s perfect for gatherings, look no further than this Creamy Chicken Stroganoff with Mushrooms. This recipe combines succulent chicken strips in a rich, creamy mushroom sauce that is easy to make yet impressive enough to serve at dinner parties. In just 30 minutes, you can create a meal that will delight your family and friends!

Ingredients and Equipment Needed

Ingredients:

• 1 lb (450g) chicken breast, cut into strips
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 lb (250g) mushrooms, sliced
• 1 tbsp flour
• 1 cup (240ml) chicken broth
• 1/2 cup (120ml) heavy cream
• 2 tsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment:

• Large skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Step-by-Step Preparation Guide

1. Cook the Chicken

Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken strips to the skillet, seasoning them with salt and pepper. Cook until they are golden brown on all sides, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set aside.

2. Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion until translucent, about 4 minutes. Next, add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, approximately 5 minutes.

3. Create the Sauce

Sprinkle 1 tablespoon of flour over the mushroom mixture, stirring constantly for about 1 minute. Gradually pour in 1 cup of chicken broth, stirring continuously until the sauce begins to thicken.

4. Add Cream and Seasonings

Stir in the 1/2 cup of heavy cream, 2 teaspoons of Dijon mustard, and 1 teaspoon of smoked paprika. Bring the mixture to a gentle simmer. Return the cooked chicken to the skillet and let it cook for another 5-7 minutes until the chicken is fully cooked and the sauce has thickened. Adjust the seasoning with more salt and pepper if needed.

5. Serve

Garnish with freshly chopped parsley before serving. This dish pairs beautifully with rice, egg noodles, or a simple green salad for a complete meal.

Optional Variations and Creative Additions

• Vegetarian Version: Substitute chicken with hearty vegetables like zucchini, bell peppers, or even tofu for a vegetarian take on this creamy dish.
• Different Proteins: Feel free to use turkey or beef strips instead of chicken. Just adjust the cooking time accordingly.
• Herbs and Spices: Enhance the flavor by adding herbs like thyme or rosemary. A splash of white wine can also elevate the sauce’s richness.

Serving Tips

• Presentation: Serve the stroganoff over a bed of egg noodles or rice to soak up the delicious sauce. A sprinkle of fresh parsley adds a pop of color.
• Pairing Suggestions: This dish is great with a side of steamed green beans or a crisp green salad. A glass of white wine, like Chardonnay, pairs beautifully with the creamy sauce.

FAQs for Best Preparation and Storage Practices

Can I make this dish ahead of time?
Yes! You can prepare the chicken stroganoff ahead of time. Simply reheat it on the stovetop over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Can I freeze chicken stroganoff?
Yes, you can freeze the stroganoff. Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with chicken stroganoff?
Chicken stroganoff pairs well with egg noodles, rice, or mashed potatoes. For a lighter option, serve it over a bed of sautéed spinach or a fresh salad.

Conclusion

This Creamy Chicken Stroganoff with Mushrooms is a delightful dish that promises warmth and comfort in every bite. Its easy-to-make nature and rich flavors make it a fantastic choice for any gathering, from casual family dinners to elegant parties. Treat your loved ones to this satisfying meal, and watch them savor every moment! Whether it’s a cozy weeknight dinner or a festive occasion, this recipe will surely become a family favorite. Enjoy the deliciousness and the compliments that come with it!