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Warm up with this rich and flavorful seafood bisque, featuring tender crab and shrimp in a luscious creamy base. Perfect for special occasions or cozy nights in, this bisque is sure to impress your guests and satisfy your cravings.
Why You’ll Love This Bisque
- Luxurious Flavor: The combination of crab and shrimp creates a delightful seafood experience.
- Creamy Comfort: The rich, creamy texture is perfect for warming up on chilly evenings.
- Easy to Prepare: This bisque comes together easily, making it a great option for dinner parties or family meals.
Nutritional Benefits
- Seafood Goodness: Both crab and shrimp are excellent sources of protein and essential nutrients like omega-3 fatty acids.
- Veggie Power: The green onions and celery add flavor and nutrition, making this dish a balanced choice.
Crab and Shrimp Seafood Bisque Recipe
Servings: 4-6
Ingredients:
- 3 tbsp butter
- 2 tbsp chopped green onion
- 2 tbsp chopped celery
- 3 tbsp all-purpose flour
- 2 ½ cups milk
- ½ tsp freshly ground black pepper
- 1 tbsp tomato paste
- 1 cup heavy whipping cream
- 8 oz crab meat
- 4-8 oz small cooked shrimp or other seafood
- 2 tbsp sherry wine
Directions:
1. Sauté the Veggies:
- In a Dutch oven or large saucepan, melt the butter over medium-low heat. Add the chopped green onion and celery, sautéing until tender, about 3-4 minutes.
2. Create the Roux:
- Blend the flour into the butter and vegetable mixture, stirring until well incorporated. Continue cooking for about 2 minutes to eliminate the raw flour taste.
3. Add Milk:
- In a separate saucepan, warm the milk over medium heat. Slowly stir the warmed milk into the flour mixture, cooking and stirring until the soup thickens.
4. Mix in Cream and Seasoning:
- Add the freshly ground black pepper, tomato paste, and heavy cream. If you prefer a smoother texture, puree the soup in a blender or food processor at this stage and return it to the saucepan.
5. Add Seafood:
- Stir in the crab meat, shrimp, and sherry. Bring the mixture to a gentle simmer and heat through for a few minutes.
6. Serve and Enjoy:
- Ladle the bisque into bowls and enjoy this comforting seafood delight!
Cooking Tips:
- Freshness Matters: For the best flavor, use fresh crab meat and shrimp. If using frozen, ensure they’re thawed before adding to the bisque.
- Pairing Suggestions: Serve with crusty bread or a simple green salad for a complete meal.
This bisque is not just a recipe; it’s a celebration of seafood flavors that will warm your heart and satisfy your palate. Share your thoughts in the comments—what’s your favorite way to enjoy seafood?
