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Prep the Peaches:
1.Chop the peaches into small pieces and mix them with sugar in a bowl. Let them sit for about 10-15 minutes to release their natural juices.
Mix the Creamy Base:
2. In a large bowl, whisk together the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the peach-sugar mixture until well combined.
Fill & Freeze:
3. Pour the mixture into your ice cream freezer container. Add enough whole milk to reach the fill line (approximately 2 cups).
4. Freeze the mixture according to your ice cream maker’s instructions until it’s rich, creamy, and perfectly set.
Chill Tip:
5. Pre-cool the container before adding the mixture to help the ice cream firm up faster.
Notes:
Swap out peaches for your favorite fruits like strawberries, bananas, raspberries, or blueberries for endless variations! 
Store in an airtight container in the freezer and enjoy whenever the craving strikes!
Prep Time: 15 minutes | Freezing Time: Varies by machine | Servings: 8
