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This creamy hummus is a delicious Middle Eastern dip made with simple ingredients like chickpeas and tahini. Perfect for serving with fresh vegetables or spreading on sandwiches, this versatile dish is easy to prepare and packed with flavor. Plus, it’s healthy and can be customized to suit your taste. Whether you enjoy it as an appetizer or a snack, this hummus is sure to be a hit!
Preparation Time:
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients:
Chickpeas: 1 (15-ounce) can, rinsed and drained (or 1½ cups cooked chickpeas)
Tahini: ¼ cup (60 g), smooth
Lemon juice: 3 to 4 tablespoons (about 2 lemons)
Garlic: 1 clove
Ground cumin: ½ teaspoon
Salt: ½ teaspoon
Ice water: 2 to 3 tablespoons
Extra virgin olive oil: 1 tablespoon
Garnish: olive oil, paprika, sumac, or za’atar
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