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Ingredients:
For the Steak and Shrimp:
• 2 ribeye or sirloin steaks (about 1-inch thick)
• 1/2 lb (225g) large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tbsp olive oil, divided
For the Lemon Garlic Butter Sauce:
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• Juice of 1 lemon (about 2 tbsp)
• Zest of 1 lemon
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning (or a mix of dried basil, oregano, and thyme)
• Fresh parsley, chopped (for garnish)
• Lemon slices (for garnish, optional)
Instructions:
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