Creamy Pasta With Asparagus And Bacon

Ingredients:

• 8 ounces (225g) of pasta (such as fettuccine or penne)
• 1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces
• 6 slices of bacon, chopped
• 2 cloves of garlic, minced
• 1 cup (240ml) of heavy cream
• 1/2 cup (50g) of grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Cook the Pasta:

• Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving some of the pasta water.

2. Cook the Bacon and Asparagus:

• In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon drippings in the pan.
• In the same skillet, add the minced garlic and sauté for a minute until fragrant. Then, add the asparagus pieces and cook for about 5 minutes, or until tender-crisp.

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