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Cook orzo according to package instructions, then drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
Add shrimp to the skillet and cook until pink, about 3-4 minutes.
Stir in cherry tomatoes and cook for another 2 minutes.
Pour in heavy cream and chicken broth, bringing the mixture to a simmer.
Stir in cooked orzo, Parmesan cheese, and lemon juice.
Cook for an additional 2-3 minutes until the sauce thickens slightly.
Season with salt and pepper, then garnish with fresh parsley before serving.
Notes:
Serve with a side of garlic bread or a light salad for a complete meal.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 400
Ingredients:
1 lb shrimp, peeled and deveined
1 cup orzo pasta
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup cherry tomatoes, halved
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Instructions:
Cook orzo according to package instructions, then drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
Add shrimp to the skillet and cook until pink, about 3-4 minutes.
Stir in cherry tomatoes and cook for another 2 minutes.
Pour in heavy cream and chicken broth, bringing the mixture to a simmer.
Stir in cooked orzo, Parmesan cheese, and lemon juice.
Cook for an additional 2-3 minutes until the sauce thickens slightly.
Season with salt and pepper, then garnish with fresh parsley before serving.
Notes:
Serve with a side of garlic bread or a light salad for a complete meal.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 400
