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Easy and Delicious Crock Pot Chicken Enchilada Casserole
Simplify your dinner routine with our flavorful Crock Pot Chicken Enchilada Casserole recipe. Bursting with Mexican-inspired flavors, this dish is a crowd-pleaser that requires minimal effort. Tender chicken, zesty enchilada sauce, and melty cheese come together in your slow cooker to create a comforting meal that’s perfect for busy weeknights or lazy weekends. Whether you’re feeding a hungry family or hosting a casual gathering, our recipe promises to impress without the hassle.
Ingredients
- 2 pounds of boneless, skinless chicken breasts
- 1 can (19 ounces) of red enchilada sauce
- 1 can (4 ounces) of diced green chilies
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of garlic powder
- Salt and freshly ground black pepper to taste
- 12 corn tortillas
- 2 cups of shredded Mexican blend cheese
- Optional toppings: diced tomatoes, sliced green onions, chopped cilantro, sour cream, avocado slices
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