Cuban Mojo Pork

8 cloves garlic, roughly chopped
1 cup fresh orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup olive oil
1/4 cup fresh oregano leaves
1 tablespoon ground cumin
1 tablespoon salt
1 teaspoon black pepper
3-4 pounds pork shoulder, trimmed and cut into large chunks

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