Cucumber and Carrot Salad Recipe

This refreshing Cucumber and Carrot Salad is a light and flavorful side dish that combines the crisp textures of cucumber and carrots with a tangy and slightly sweet dressing. It’s an excellent addition to any meal, especially during warm weather, and pairs well with Asian-inspired dishes.

Ingredients:

• 1 large seedless cucumber, thinly sliced
• 1 cup julienned carrot slices
• 1 tbsp avocado oil
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tsp sugar
• 2 tsp low sodium soy sauce
• 2 tbsp minced fresh cilantro
• 2 tsp toasted sesame seeds
• ¼ tsp ground ginger
• ¼ tsp crushed red chili flakes (optional for a spicy kick)
• Instructions:

Prepare the Vegetables:

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