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Ingredients:
- 1.2 lbs (approximately 900 g) stew meat, cut into small pieces
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 7-8 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- All-purpose flour (optional, for thickening)
Instructions on next page >
