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These savory potato bakes are a fantastic way to enjoy the comforting flavors of potatoes, cheese, and ham. Perfect for brunch, lunch, or even a light dinner, this dish is not only delicious but also simple to prepare.
Nutritional Benefits
This recipe incorporates several nutritious ingredients. Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber. When combined with kefir, a fermented dairy product rich in probiotics, this dish promotes gut health. The addition of fresh dill not only enhances the flavor but also provides antioxidants and essential vitamins. This meal is ideal for families looking for wholesome, hearty options.
Ingredients
- 2 large eggs
- 200 milliliters of kefir (or buttermilk for a tangy flavor)
- 180 grams of all-purpose flour
- 7 grams of baking powder
- 2 large potatoes (preferably Yukon Gold or Russet)
- 1 leek stalk (thinly sliced)
- 100 grams of diced ham (can use smoked or cooked ham)
- 100 grams of grated hard mozzarella cheese (or cheddar for a stronger flavor)
- Fresh dill, finely chopped (to taste)
- Salt and pepper, to taste
Cooking Tips
- Choosing the Right Potatoes: Yukon Gold potatoes are creamy and buttery, while Russets are fluffy and ideal for baking. Choose based on your texture preference.
- Kefir Substitute: If you can’t find kefir, plain yogurt or buttermilk works well. They will provide the necessary moisture and slight tang.
- Add More Veggies: Consider adding other vegetables like spinach or bell peppers to enhance nutrition and flavor.
Directions
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This step ensures that the dish bakes evenly.
Prepare the Baking Dish
Grease a rectangular baking dish with cooking spray or cover it with parchment paper to prevent sticking. This will help you easily remove the dish once it’s baked.
Prepare the Batter
In a large mixing bowl, combine the eggs and kefir, whisking until well blended. This mixture serves as the base for your batter.
Next, sift the flour and baking powder into the egg mixture. Sifting helps incorporate air into the flour, resulting in a lighter batter. Stir gently until the batter is smooth and free of lumps.
Prepare the Vegetables and Ham
Peel and shred the potatoes using a box grater or food processor. The shreds should be fine enough to mix easily into the batter. After shredding, it’s important to drain excess moisture from the potatoes using a clean kitchen towel or paper towels.
Slice the leek into thin rounds. Leeks have a mild onion flavor, which adds depth to the dish without overpowering it. In a separate bowl, combine the grated potatoes, sliced leeks, and diced ham. Season this mixture with salt and pepper to taste, ensuring even seasoning throughout.
Combine Ingredients
Gently fold the potato mixture into the batter until all ingredients are evenly distributed. This ensures every bite is flavorful and delicious.
Assemble the Dish
Pour the combined mixture into your prepared baking dish, spreading it out evenly. This helps it cook uniformly. Sprinkle the grated mozzarella cheese on top. The cheese will melt beautifully, creating a golden crust as it bakes.
Bake to Perfection
Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Keep an eye on it as baking times can vary based on your oven. You’ll know it’s ready when the top is golden brown and crispy, and a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove the dish from the oven and allow it to cool slightly. This resting period will help the flavors meld together. Just before serving, sprinkle with freshly chopped dill for a burst of color and flavor.
Cut the potato bake into square pieces and serve while it’s still hot. This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal.
Conclusion
This comforting and delicious potato bake with ham and cheese is sure to become a favorite in your household. It’s easy to make, packed with flavor, and a great way to incorporate vegetables into your meals. The combination of creamy potatoes, savory ham, and melted cheese creates a dish that is perfect for any occasion, from casual family dinners to festive gatherings. Try this recipe, and enjoy the delightful taste and aroma that will fill your kitchen!
