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1. Preheat the Oven:
– Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. Combine Dry Ingredients:
– In a large mixing bowl, combine Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips.
3. Prepare the Seasoning Mixture:
– In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt.
4. Coat the Mix:
– Pour the seasoning mixture over the dry ingredients. Toss well to coat everything evenly.
5. Bake:
– Spread the coated mixture evenly on the prepared baking sheet. Bake for 30-40 minutes, stirring every 10 minutes to ensure even baking.
6. Cool and Serve:
– Remove from oven and let the mix cool completely. Once cooled, transfer to an airtight container for storage.
Tips:
– Add a sprinkle of cayenne pepper or chili powder for a spicy twist.
– Use ranch seasoning for a variation on the flavor profile.
Notes:
– This recipe is highly customizable! Swap peanuts for cashews, or add bagel chips or cheese crackers for variety.
– Store in an airtight container for up to one week to maintain freshness.
Pairing:
Serve as a snack with sandwiches, wraps, or alongside your favorite beverage for game days or gatherings.
