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In the realm of desserts, where elaborate recipes often take center stage, there’s a humble creation that defies the norm: Do Nothing Cake. This sweet symphony of simplicity proves that sometimes, less truly is more.
Originating from the heart of Southern kitchens, this cake earned its name not for a lack of flavor or effort, but because it’s effortlessly easy to make. With roots in practicality, the Do Nothing Cake has become a cherished classic, celebrated for its deliciousness and the ease with which it graces tables on any occasion.
Imagine a cake that requires minimal fuss yet delivers maximum impact on your taste buds. The Do Nothing Cake achieves just that, blending a harmonious medley of ingredients to create a dessert that invites everyone to savor the sweetness of simplicity. As you embark on the journey of making this delightful treat, you’ll discover that the joy lies not only in the end result but also in the uncomplicated process that leads to a moist, flavorful masterpiece.
So, whether you’re a seasoned baker looking for a quick fix or a novice eager to impress without the stress, the Do Nothing Cake beckons. Join us in exploring the magic of a dessert that proves that sometimes, doing nothing can be the sweetest something of all.
Why You’ll Love This Cake
- Effortless Preparation: Perfect for busy days, this cake comes together quickly with just a few simple ingredients.
- Deliciously Moist: The crushed pineapple ensures every slice is bursting with flavor and moisture.
- Versatile Delight: Serve it at gatherings, picnics, or simply enjoy a slice with your afternoon tea.
Ingredients
- For the Cake:
- 2 cups sugar
- 2 cups all-purpose flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 16 ounces crushed pineapple (undrained)
- For the Icing:
- ½ cup butter
- 1 cup sugar
- ¾ cup evaporated milk
- 1 cup shredded coconut
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1 teaspoon vanilla extract
Cooking Tips
- Mixing Technique: Use a sturdy spoon to mix the cake batter; there’s no need for a mixer.
- Serving Suggestion: Enjoy it warm from the oven or chilled—both are delicious!
Instructions
1. Prepare the Cake Batter:
- In a mixing bowl, combine the sugar, flour, eggs, baking soda, vanilla extract, and crushed pineapple. Stir until well blended.
2. Bake the Cake:
- Pour the batter into a greased 13×9 inch cake pan.
- Bake in a preheated oven at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
3. Make the Icing:
- In a saucepan, combine the butter, sugar, and evaporated milk. Cook over medium heat, stirring constantly until slightly thickened, about 5 minutes.
- Remove from heat and stir in the shredded coconut, chopped nuts, and vanilla extract.
4. Frost the Cake:
- While the cake is still hot, pour the icing over the top, allowing it to soak in for added moisture and flavor.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors continue to meld and improve over time!
Conclusion
Indulge in the charm of the Do Nothing Cake, where simplicity meets delightful flavor. This cake invites you to gather around the table and share sweet moments with friends and family. Don’t forget to share this recipe and let others in on the joy of effortless baking!
