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DOES ANYONE HERE ACTUALLY EAT
Roast, Potatoes, Carrots and Onions ??
Ingredients
2 pounds Carrots
6 whole Potatoes
1 whole Sweet Onion
3 cloves Garlic
6 Tablespoons Olive Oil
½ teaspoons Dried Thyme
½ teaspoons Dried Parsley
Salt And Pepper, to taste
Directions