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When you’re looking for a quick and easy dinner that doesn’t compromise on flavor, this Dump and Bake Meatball Casserole is the perfect solution. With minimal prep and maximum taste, this hearty casserole combines tender meatballs, pasta, and a rich tomato sauce, all baked together in one dish. It’s a family-friendly meal that will have everyone coming back for seconds!
Why You’ll Love This Recipe
This Dump and Bake Meatball Casserole is a lifesaver for busy weeknights. There’s no need to pre-cook the pasta or brown the meatballs—just combine everything in a baking dish and let the oven do the work. The result is a comforting, delicious meal with minimal effort and cleanup. It’s perfect for those who want a wholesome, home-cooked meal without spending hours in the kitchen.
Ingredients
To make Dump and Bake Meatball Casserole, you will need the following ingredients:
- 1 (24-ounce) jar of marinara sauce
- 1 1/2 cups water
- 1/2 cup heavy cream or milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups uncooked penne pasta
- 1 (16-ounce) package frozen meatballs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Kitchen Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil
