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Ingredients:
2 (10.5 ounce) cans condensed cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
For the dumplings:
2 cups Bisquick
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Italian seasoning
2/3 cup milk
Instructions:
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