Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

Today, we’re cooking cabbage in a way that will make you love it even more! This simple and quick recipe offers two methods of preparation: one baked in the oven and the other fried in a skillet. Packed with cabbage, potatoes, and a variety of fresh vegetables, this dish is topped with melted cheddar cheese for a deliciously satisfying meal. Whether you’re looking for a hearty main dish or a side, this cabbage casserole is sure to please.

Preparation Time:

• • Prep Time: 20 minutes

• Cook Time: 40 minutes (oven) or 20 minutes (skillet)
• Total Time: 1 hour (oven) or 40 minutes (skillet)

Ingredients:

• • 1 cabbage, shredded thinly
  • 3 medium potatoes, grated
  • 1 red onion, chopped
• • 2 carrots, grated
  • Dill and parsley, chopped (to taste)
  • 5-6 garlic cloves, minced
• • 4-5 eggs
  • 2 cups of flour
  • 1 tablespoon of salt

• 125g (5oz) cheddar cheese, grated
• Olive oil (for greasing and frying)

Directions:

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