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Carmelitas are an all-time favorite dessert for anyone who loves the combination of rich caramel, gooey chocolate, and buttery oats. This indulgent treat hails from traditional American kitchens, where bakers crafted them to please family members with something both simple and delectable. These layered bars combine chewy oats, melted chocolate, and creamy caramel, creating a texture and flavor profile that’s truly irresistible. Our recipe will guide you step-by-step through the process of making the perfect Carmelitas right at home.
The History of Carmelitas
Carmelitas originated as a twist on classic chocolate chip cookies but with a rich, caramel-filled layer added to elevate their decadence. With their ooey-gooey nature and crumbly oat crust, they quickly became a popular dessert in the U.S. Ideal for potlucks, bake sales, and gatherings, Carmelitas have gained a loyal following due to their easy preparation and crowd-pleasing flavors. Today, this treat remains a popular choice for home bakers, as it provides an ideal balance of simplicity, flavor, and versatility.
Ingredients
For the Crust and Topping
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits (or homemade caramel sauce)
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Pro Tip: Ensure your butter is fully melted before adding to the mixture for a smooth, even crust and topping layer.
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