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If you’re looking for a delightful and easy-to-make treat that will impress family and friends, look no further than Cinnamon Sugar Donut Bread. This recipe, inspired by cherished family traditions, is perfect for gatherings, brunches, or simply a cozy afternoon snack. With its warm spices and sweet cinnamon sugar topping, this bread evokes nostalgia while being simple enough for any home baker. Let’s dive into how you can create this delicious treat that everyone will love!
Ingredients and Equipment Needed
Before you start baking, gather all the ingredients and equipment you’ll need:
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk or buttermilk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Equipment:
- 9×5 inch loaf pan
- Mixing bowls (large and medium)
- Whisk or wooden spoon
- Toothpick for testing doneness
- Cooling rack
Step-by-Step Preparation Guide
Follow these simple steps to create your Cinnamon Sugar Donut Bread:
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease or line your 9×5 inch loaf pan to prevent sticking.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the following dry ingredients:
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Stir them together until they’re evenly mixed, creating a sweet and fragrant base for your bread.
3. Combine the Wet Ingredients
In another bowl, whisk together the liquid ingredients:
- 1/2 cup melted butter
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1 teaspoon vanilla extract
Mixing the wet ingredients separately ensures they blend smoothly into the dry mixture.
4. Combine Wet and Dry Ingredients
Slowly add the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to over-mix; it’s okay if a few lumps remain. This will help keep your bread light and fluffy.
5. Transfer to the Pan
Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake the Bread
Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover it with aluminum foil.
7. Add the Cinnamon Sugar Topping
Once the bread is done baking, remove it from the oven. While it’s still warm, brush the top with the remaining 2 tablespoons melted butter. Then, sprinkle the mixture of 1/4 cup sugar and 1 teaspoon cinnamon generously over the top for that classic donut flavor.
8. Cool and Serve
Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your delicious cinnamon sugar treat!
Optional Variations and Creative Additions
This Cinnamon Sugar Donut Bread is versatile, allowing for some delicious tweaks:
- Nutty Delight: Add 1/2 cup of chopped nuts like walnuts or pecans for added texture and flavor.
- Fruit Infusion: Incorporate 1/2 cup of applesauce or mashed bananas into the wet mixture for a fruity twist.
- Glazed Version: For an extra special treat, drizzle a simple glaze made from powdered sugar and milk over the cooled bread.
Serving Tips
Serve your Cinnamon Sugar Donut Bread warm or at room temperature. It’s perfect for:
- Brunch: Pair it with coffee or tea for a delightful brunch option.
- Dessert: Enjoy it with a scoop of vanilla ice cream for a decadent dessert.
- Gifting: Wrap slices in parchment paper and give them as a thoughtful homemade gift.
FAQs for Best Preparation and Storage Practices
1. Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour, but the texture may be denser. Consider using half whole wheat and half all-purpose for a healthier option.
2. How should I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 3 months—just thaw them at room temperature when you’re ready to enjoy!
3. Can I make this bread in advance?
Definitely! You can bake the bread ahead of time and store it. Just remember to reheat it gently in the oven to revive its freshness before serving.
Conclusion
Creating Cinnamon Sugar Donut Bread is a simple and rewarding experience that brings a touch of warmth and nostalgia to any gathering. With its sweet, spiced flavor and delightful texture, this bread is bound to become a family favorite. Whether served at brunch or as a comforting snack, everyone will love this easy-to-make treat. So why wait? Gather your ingredients and bake up a batch today—you won’t regret it! Enjoy every delicious slice!
