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In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
2. Prepare the Garlic Butter Spread:
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, and salt to taste. Set aside.
3. Preheat the Oven:
Preheat your oven to 475°F (245°C).
4. Roll Out the Dough:
Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
5. Assemble the Pizza:
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Add your favorite pizza toppings, distributing them evenly.
6. Apply the Garlic Butter Spread:
Brush the edges of the pizza crust with the prepared garlic butter spread, ensuring it’s evenly distributed.
